How To Choose A Right Knife

1. Chef's Knife
It's strong and hefty, but sharp to delicate cuts too. It's size and weight are ideal for everything from mincing to chopping, and the blades rounded shape allows for a speedy rocking motion.

TIP: When buying a chef's knife, hold it in your hands and feel how it is weighted. Women may feel comfortable with a smaller chef's knife that won't feel overwhelmingly large in their hands.



2. Santoku
For task that require a thin, sharp edge, choose a santoku knife. This knife originated from Japan, where it's design was adapted from a Western chef's knife.

TIP: A shorter, thinner blade perfectly suited for cutting vegetables and even fish.



3.Serrated Knife
To cut through the skins of juicy food like oranges and apples without damaging their delicate flesh, choose a serrated knife. Usually about 10 inches long, serrated knife are also perfectly suited to cut bread and cake.

TIP: If you want neat, tidy slices, it is best to use a firm but gentle sawing motion when cutting with a serrated knife.



4. Paring Knife
For smaller jobs, choose a paring knife. This 3- to 4-inch shorty is another go-to knife that makes job like peeling, carving, or cleaning vegetables like shallots much easier. With its short blade, this knife allows you to maneuver around objects rather than simply slicing through them.



5. Slicing Knife
If you love to cook meat, choose a slicing knife.It's long, narrow blade makes it deal for carving picture-perfect slices. But herbivores find it useful too- it's also is well suited to cutting large vegetables or fruits.







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